Natural peeling

Delicate, sensitive skin requires a special approach in choosing cosmetics that can maintain its elasticity, freshness and youth. Natural peeling in this case is the most suitable of all types of peeling. Fruits and dairy products will help the skin to get rid of dead cells of the epidermis, increase the tightness, noticeably reduce the depth of wrinkles, lighten and make invisible age spots, improve the overall complexion, saturate it with vitamins.

After a course of natural peeling, the pores are noticeably reduced, the fat content of the skin is normalized, black dots disappear.

Natural peeling with fruit masks is a procedure designed for 2-3 months with a frequency of once or twice a week, since the concentration of acids in the mask is slightly lower than in peeling products of industrial origin. But the effect is worth it. There are no age restrictions: the earlier you start using this type of peeling, the better.

Masks for natural peeling are applied either by applying a fruit pulp (several fruits) to the skin, or by spraying juice, or wiping the face with a slice of fruit. Such a peeling agent is left for 10-15 minutes. It is not necessary to use the same fruit or yogurt every time. Alternation or combinations of several ingredients, the addition of oils, sugar, salt, honey, spilled coffee, oatmeal, etc. are possible.

It is important to take into account the type of skin, the absence of an inflammatory process, the tolerance of certain natural components.

Natural peeling using citrus fruits is carried out in winter to eliminate skin pigmentation due to ultraviolet light.